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Late Spring 2019 Hardie Grant

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  • 1
    catalogue cover
    Claris: Fashion Show Fiasco The Chicest Mouse in Paris Megan Hess
    9781760502874 Hardcover JUVENILE FICTION / Animals Age (years) from 0 - 8 On Sale Date:June 18, 2019
    $24.99 CAD 9.4 x 11.35 x 0.5 in | 550 gr | 48 pages Carton Quantity:24 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      The second delightful rhyming tale about courage, compassion and a stylish little mouse, from acclaimed

      fashion illustrator Megan Hess. It's Fashion Week in Paris and there is no way Claris is missing the show of her favourite designer! But when a fashion emergency occurs, will Claris and Monsieur be able to make it to the show in time to save the day?

      The Claris series follows an adorable mouse who moves to Paris to follow her fashion dreams. Can Claris use all her wit, warmth and – of course – style to make her dreams come true?
      Bio
      Megan Hess is an acclaimed fashion illustrator who works with some of the most prestigious fashion designers and luxury brands around the world, such as Chanel, Dior, Cartier, Montblanc and Tiffany & Co. She is the official illustrator for Bloomingdales New York, and completed the cover artwork for all of Sex and the City author Candace Bushnell's books, as well as a private commission for Michelle Obama, and has collaborated with Gwyneth Paltrow for the 'Blo' Blow Dry Bar campaign. The Claris Collection is her first children's book series.
      Marketing & Promotion
        - the second book in the Claris series from acclaimed fashion illustrator Megan Hess
        - over 3200 copies of Claris sold in Canada
        - a beautiful package makes it a great gift for children of all ages
  • 2
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    California: Living + Eating Recipes Inspired by the Golden State Eleanor Maidment
    9781784882457 Hardcover COOKING / Regional & Ethnic On Sale Date:May 21, 2019
    $46.50 CAD 8.3 x 10.25 x 1.2 in | 1070 gr | 224 pages Carton Quantity:10 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
      Bio
      Eleanor Maidment has been Food Editor for the multi award-winning Waitrose Food magazine for the last 7 years. She writes, develops and edits recipes for a living and has contributed to numerous books and magazines.
      Marketing & Promotion
  • 3
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    Little Green Kitchen Simple Vegetarian Family Recipes David Frenkiel, Luise Vindahl
    9781784882273 Hardcover COOKING / Cooking for Kids On Sale Date:May 07, 2019
    $42.99 CAD 8.48 x 10.2 x 1.13 in | 1020 gr | 208 pages Carton Quantity:10 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.

      This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.Â
      Bio
      David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work.
      Marketing & Promotion
        - from the creators behind the popular Green Kitchen Stories blog
        - contains easy and healthy vegetarian recipes with most recipes including less than 8 ingredients and taking under 30 minutes to prepare
        - pending reviews in The Globe and Mail, Hello Magazine, and Postmedia
  • 4
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    Super Roots Cooking with Healing Spices to Boost Your Mood Tanita de Ruijt, Patricia Niven
    9781784882419 Paperback COOKING / Health & Healing On Sale Date:May 07, 2019
    $32.99 CAD 7.75 x 9.38 x 0.63 in | 560 gr | 160 pages Carton Quantity:12 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East – predominantly Indonesia, Thailand, Vietnam, Korea, China – Tanita aims to reinvigorate those traditional recipes that have sustained people healthily for centuries.

      With chapters exploring the notion of balancing taste and flavor, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Roots offers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy – no diets, just nourishing, flavor-led recipes using everyday ingredients. From the detoxifying Ginger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth, these recipes are guaranteed to refresh your mood and brighten your day.
      Bio
      Tanita's simple approach to health and wellbeing is predominantly inspired by her eclectic upbringing, and travels throughout Southeast Asia. Tanita became enamoured with the volcanic islands of Indonesia a few years ago, and quickly became hooked on turmeric tonic. Soon after returning, she began making the golden liquid, from her flat in London. By 25, she founded her own tonics business, known as the Jamu Kitchen.
      Marketing & Promotion
  • 5
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    The Zero Waste Cookbook 100 Recipes for Cooking without Waste Giovanna Torrico, Amelia Wasiliev, Deirdre Rooney
    9781784882471 Paperback COOKING / Methods On Sale Date:May 07, 2019
    $32.99 CAD 7.3 x 9.5 x 1.25 in | 840 gr | 256 pages Carton Quantity:18 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.
      Bio
      Giovanna Torrico is a pastry chef and caterer.

      Amelia Wasiliev comes from a long line of food lovers. As a child, her mother and grandmother instilled in her a love for all forms of cooking. She is a culinary stylist and author.
      Marketing & Promotion
  • 6
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    Andalusia Recipes from Seville and Beyond Jose Pizarro
    9781784882266 Hardcover COOKING / Regional & Ethnic On Sale Date:June 04, 2019
    $57.00 CAD 7.8 x 10.05 x 1.3 in | 1100 gr | 256 pages Carton Quantity:12 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.

      Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Shrimp baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
      Bio
      José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street, 'José Pizarro' on Broadgate and 'Little José' in Canary Wharf. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.

      Marketing & Promotion
    • Awards & Reviews

      Awards
      Reviews
      'This exciting cookbook by London chef Pizarro (Basque) features the cuisine of Andalusia, Spain's southernmost region.. The book highlights Andalusia's diverse terrain and offers up recipes for powerfully flavorful dishes in chapters simply arranged by meat, fish, vegetables, and desserts. Each dish is a study in contrast and balance . the food and recipes are truly enticing.' -Publishers Weekly
  • 7
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    30-Minute Vegetarian 100 Green Recipes to Prep in 30 Minutes or Less Ylva Bergqvist
    9781784881863 Hardcover COOKING / Vegetarian On Sale Date:June 18, 2019
    $32.99 CAD 8 x 10.1 x 1 in | 870 gr | 192 pages Carton Quantity:14 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Â
      Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes. The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds, or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight dinner. With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
      Bio
      Ylva Bergqvist is a recipe developer, food stylist, author and trained chef.
      Marketing & Promotion
  • 8
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    Yang Sheng: the Art of Chinese Self-Healing Ancient Solutions to Modern Problems Katie Brindle
    9781784882402 Hardcover SELF-HELP / Personal Growth On Sale Date:May 07, 2019
    $32.99 CAD 6.25 x 8.75 x 1 in | 630 gr | 208 pages Carton Quantity:10 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      The concept of self-care is, in fact, thousands of years old. This buzzword is rooted in a 2,500-year old Chinese philosophy. 'Yang sheng' means to nourish life – fostering your own health and wellbeing by nurturing body, mind and spirit. In this book, Katie Brindle teaches readers how to harness this powerful natural healing system to improve every aspect of their life.

      Yang Sheng fits and works brilliantly in modern life. Some of the techniques may seem unusual, but they are all simple, quick and effective. Even more appealing, a key principle of Chinese medicine is balance; that means not being perfect or excluding foods or having too many rules or pushing yourself to exhaustion with overwork or over-exercise. And so, Yang Sheng encourages you to have the green juice and the glass of wine, a full-on day at work and a night out dancing.


      For people who are overtired and overtaxed, stressed, lacking a sex drive, or who feel anxious or hopeless, the practice of Yang sheng restores balance. Our bodies are designed to self-heal – Yang Sheng knows the mechanics of how to activate this.
      Bio
      Katie Brindle has been a Chinese medicine practitioner since 2002, after graduating from the UK's Integrated College of Chinese Medicine. Two years ago, she launched beauty and wellness business Hayo'u, selling products and techniques based on yang sheng principles, such as her highly popular jade face tool.
      Marketing & Promotion
  • 9
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    Tokyo Pocket Precincts A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries Michelle Mackintosh, Steven Wide
    9781741176278 Paperback TRAVEL / Asia On Sale Date:May 07, 2019
    $21.50 CAD 7.3 x 6.88 x 0.59 in | 280 gr | 224 pages Carton Quantity:20 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      Tokyo is a city like no other, a looming contemporary metropolis where every turn is a new adventure. There are bright lights and neon signs, bars under railway bridges, Michelin ramen and sushi, tech, toys and vintage shopping. The crazy, the cute, the chic and the traditional are all flourishing in this city's broad thoroughfares and narrow lanes. Tokyo Pocket Precincts is crammed with all the tips you'll need to shop, eat, drink and explore this truly surprising city, from your morning coffee to your evening on the town. Also included is a selection of 'field trips' to encourage you to explore outside the city, including Nikko, Hakone, Mount Takao, and the cute 'Eno-den' train from Kamakura to Enoshima and Fujisawa.
      Bio
      Steve Wide and Michelle Mackintosh have been obsessed with Japan since their first visit in the late 1990s. Since then they have been saving up all their pennies to travel to Japan twice a year. Steve is a passionate writer and DJ, with a local radio show. Michelle is a book and stationery designer and illustrator. Together they have created all of the text, photography, illustrations and design for this new-age travel guide. This is the fourth Japan guidebook they've authored, following Tokyo Precincts, Kyoto Pocket Precincts and Onsen of Japan. Michelle also won a 2015 Australian Book Design Award for her work on the Precincts guidebook series.
      Marketing & Promotion
  • 10
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    Montreal & Quebec City Pocket Precincts A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries Patricia Maunder
    9781741176247 Paperback TRAVEL / Canada On Sale Date:May 07, 2019
    $21.50 CAD 5.25 x 7.25 x 0.63 in | 270 gr | 200 pages Carton Quantity:40 Canadian Rights: Y Hardie Grant
    • Marketing Copy

      Description
      Cosmopolitan and effortlessly bilingual, Montreal is the largest city in Canada's French-speaking province of Québec. This UNESCO City of Design offers everything from the arts to ice-hockey, the maple harvest to craft beer, and world-renowned jazz and comedy festivals. Montreal & Quebec City Pocket Precincts is your curated guide to these cities' best cultural, shopping, eating and drinking experiences. As well as detailed reviews and maps for major attractions through to hidden gems, this guide includes a selection of 'field trips' encouraging you to venture outside the city to Québec City with its centuries-old heritage charm, north to Mont Tremblant's adventure, and west to Canada's capital, Ottawa.
      Bio
      Melbourne writer and broadcaster Patricia Maunder lived in Montreal from 2012 to 2016, and it quickly became her other, much-loved hometown. From winter wonders on her doorstep to maple beer, poutine (fries with cheese curd and gravy) and the world's best bagels, Montreal gave her much to write and talk about – including for the city's English-language daily newspaper, The Gazette, and her blog, Zut alors! An Australian in Québec.
      Marketing & Promotion

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