The cookbook that puts the fun back into healthy eating! This collection of delicious recipes not only teaches Canadian kids how to cook but also explains why healthy eating is important and how to make good choices when it comes to food.

Cooking is fun, but more importantly it is a fantastic skill that is useful to everyone for the rest of their lives! Each recipe has clear instructions and step-by-step photos, making it easy for young chefs to build confidence in the kitchen while preparing healthy meals for their family and friends to enjoy. Featuring information on the importance of a balanced diet, and interesting facts on nutrition, kitchen skills, and healthy cooking techniques, Kids' Fun and Healthy Cookbook is a great way to get kids excited about cooking in the kitchen!

Nicola Graimes is an editor, journalist, and author and has written numerous books based on health, nutrition, organic food, and children's diets. She is married and has two young children.

Howard Shooter is a food photographer with more than 20 years of experience. He has been a finalist for Pink Lady Food Photographer of the Year three separate times. His studio is based in Camden, London. Among his many clients are Pepsi Co, Marks and Spencer, KFC, Lipton, and Hellman's.

This children’s cookbook will inspire young Canadian chefs with everything they need to know to cook delicious meals and sweet treats!

Mix, blend, baste, roast, steam, and bake with this fantastic guide that includes over 50 mouthwatering recipes. Easy-to-follow instructions are illustrated with “look-as-you-cook” photos, providing guidance and building confidence in the kitchen. With a focus on healthy eating, kitchen safety, and beloved meals and snacks, the DK Children’s Cookbook is here for aspiring culinary kids who are excited to learn new lifelong skills.

Katharine Ibbs, an experienced home economist and food stylist, brings her fresh approach to cooking to the DK Children’s Cookbook. A passionate believer in the importance of learning about cooking from an early age, Katharine has taught cooking classes for kids and contributed to numerous children’s cookbooks.

Howard Shooter is a food photographer with more than 20 years of experience. He has been a finalist for Pink Lady Food Photographer of the Year three separate times. His studio is based in Camden, London. Among his many clients are Pepsi Co, Marks and Spencer, KFC, Lipton, and Hellman's.

Filled with baking recipes for teenage star bakers in the making

Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you’re a baking novice or you can ice cupcakes in your sleep. It is the

baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake.

By working your way up the levels from basic bread to sophisticated “signature bakes”, you’ll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition program, in vlogger’s videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer’s ping! DK’s Bake It is stylish, easy-to-follow, and so on trend!

DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK publishes highly visual, photographic non-fiction for adults and children. DK produces content for consumers in over 100 countries and over 60 languages, with offices in the UK, India, US, Germany, China, Canada, Spain and Australia.

DK’s aim is to inspire, educate and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivaled clarity to a wide range of topics, with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.

Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery and parenting. 

DK’s extensive children’s list showcases a fantastic store of information for children, toddlers and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the best-selling LEGO® books.

DK acts as the parent company for Alpha Books, publisher of the Idiot’s Guides series.

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Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes for breakfast, lunch, dinner, and snacktime.

Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House.

DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.   

Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO® books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series.

Learn how to cook your way through the day with this children’s cookbook filled with more than 150 delicious dishes and mouth-watering treats.

With easy to follow step-by-step recipes for healthy breakfasts, filling lunches, delicious dinners, and super snacks, this children’s cookbook is perfect for getting you and your kids into the kitchen and cooking up some tasty meals. From scrambled eggs and noodle soup, to classic salads and ice cream, there’s a tasty recipe for every occasion in the Complete Children’s Cookbook.

Ideal for a budding chef or food lover, these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With helpful tips on healthy eating, your child will be excited to make dishes that are both fun to make and good to eat! Using the simple step-by-step instructions alongside pictures for each stage of cooking, your child will be able to whip up snacks, main meals, tasty desserts, and plenty of vegetarian recipes in no time. They will soon build up basic cooking skills, safe kitchen practices, and adventurous palates. So grab your aprons and get cooking!

We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in.



From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.

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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.

This exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments.
 

This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments.

Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food.

There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages.

Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! 

Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade.

Explore, Experiment, And Learn!

Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum.

Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more.

Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. 

Some of food fueled science you'll learn about:

- Unusual foods
- The world's smelliest fruit
- Salt and other marvelous minerals
- Ways of cooking
- Drinks that glow and so much more!

Stefan Gates AKA "The Gastronaut" is an author, presenter, and self-professed "Food Adventurer" with the mission to make food fascinating. The author of seven books on food and science, including Incredible Edibles and Gastronaut, Stefan has also produced and appeared in more than a dozen TV shows including Food Factory, Gastronuts, Newsnight, and This Morning, as well as the documentary Can Eating Insects Save the World?.

Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more.

Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. Recipes include kid and family favorites such as pizza, quesadillas, lasagne, meatballs, vegetable stir-fries, and more! Kids will also learn, tips, tricks, and kitchen fundamentals—all while having a great time making simple snacks, balanced meals, and sweet treats.

DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK publishes highly visual, photographic non-fiction for adults and children. DK produces content for consumers in over 100 countries and over 60 languages, with offices in the UK, India, US, Germany, China, Canada, Spain and Australia.

DK’s aim is to inspire, educate and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics, with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.

Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery and parenting. 

DK’s extensive children’s list showcases a fantastic store of information for children, toddlers and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the best-selling LEGO® books.

DK acts as the parent company for Alpha Books, publisher of the Idiot’s Guides series.

www.dk.com/

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Everyone eats, but not everyone eats well. From main dishes to quick snacks, My Favorite Recipes addresses this problem with more than 40 carefully chosen recipes from children's cooking guru Annabel Karmel that will feed the whole family while giving children the chance to get mixing and get messy in the kitchen!

The perfect family-oriented cookbook for teaching little ones ages 3 and up the joy of preparing food, with basic cooking techniques, tips, simple first recipes, and tasty, nutritious meal ideas.

Karmel, the bestselling author of First Meals and Superfoods for Babies and Children, teaches kids the fun of cooking and encourages healthy eating habits in Mom and Me Cookbook. This cookbook is packed with delicious recipes, from cookies and cupcakes to pancakes and pizzas, each with step-by-step instructions and colorful photographs, making it easy for kids to follow along and work through it with a guardian by their side.

Mom and Me Cookbook is the oerfect first cookbook, and fosters learning and togetherness right in the comfort of home.

Annabel Karmel is a chef and writer trained at the cookery school Le Cordon Bleu.

This is the perfect toddler cookbook for parents and children to enjoy together. Complete with easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers. The Toddler Cookbook contains multiple opportunities for toddlers to lend Mom or Dad a hand as they whip up new flavors. This is a fun way to spend quality time together and encourage your toddler to try new foods and skills.
 
The Toddler Cookbook has step-by-step photos so toddlers can learn how to measure, sift, mix, and much more!

Annabel Karmel is a chef and writer trained at the cookery school Le Cordon Bleu.