If you’ve ever wanted to stop by Dorie Greenspan’s house for dinner, this book is a nice consolation prize. This is “elbows-on-the-table” food, Greenspan says in the introduction. Dishes like oven-charred tomato-stuffed peppers, a caramelized onion galette with parm cream, fresh-off-the-cob corn chowder, and braised lamb shanks with tomatoes and olives. “These days I have only one rule,” Greenspan explains. “There must be dessert! Please follow it.” With recipes for boozy jumbled fruit croustade and triple-layer parsnip and cranberry cake, that won’t be hard.
—Food & Wine
“Dorie Greenspan, a guru in many different fields, is now turning to everyday cooking, bringing with her original ideas and lots of culinary know-how. InEveryday Dorie, a clam chowder can be made with Thai aromatics; bread pudding turns to a savory celebration; and cheesy gougères are lifted with a mustardy kick. Dorie isn’t a prisoner to tradition, and she gives you the liberty to vary, adapt and eat deliciously.”
“If what you'd like more than anything else is to be invited over to Dorie's house, have her pour you a glass of wine and cook you something simple and comforting but irresistible, then this book is for you. Packed with elegant, yet accessible recipes,Everyday Doriegives us a glimpse into the kitchen of one of our most beloved food writers and answers the eternal question of what to cook.”
—Samin Nosrat, author,Salt, Fat, Acid, Heat
“From soup to nuts and ending with fabulous desserts (of course . . . it’s Dorie!)Everyday Doriewill make you feel like you’ve got a seat at her table, or better yet — in her kitchen. Dorie’s collection of “everyday” recipes will make every day extra-delicious.”
—David Lebovitz, author,The Perfect Scoop,My Paris Kitchen andL’Appart
“Dorie Greenspan is a pro, entrusted with the recipes of the greatest pastry chefs in France, and she's also a home cook whose own recipes are marvels of flavor and simplicity. I want to eat everything she wants to cook.”
—Francis Lam, host,The Splendid Table
“Dorie Greenspan's joyfulness has always been infectious. InEveryday Dorie she gives us more than recipes—she offers us a reminder that cooking and baking at home every day is an opportunity to bring people together with ease and happiness.”
—Julia Turshen, author,Now & Again,Feed the Resistance andSmall Victories
“I adore Dorie’s approach to all of life's simple pleasures, savory and sweet. Her magical transformation of the most basic ingredients is always inspiring. Nibbles! Salads! Big, Bold Mains! Each time I tie on my apron at home, I channel my inner Dorie. Her approachable spirit should be part of everyone's every day.”
—Christina Tosi, author,Momofuku Milk Bar andMilk Bar Life
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