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Top 10 Cooking Bestsellers 2017

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  • Other Formats

    9780147530080 Electronic book text, EPUB
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    For sale with exclusive rights in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Penguin Random House Availability: Available On Sale Date: Nov 01, 2016 Carton Quantity: 10
  • Catalogues

Earls The Cookbook
Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
Edited by: Jim Sutherland
9780147530073 Hardcover English General Trade COOKING / Individual Chefs & Restaurants Nov 01, 2016
$35.00 CAD
Active 8.27 x 10.7 x 0.92 in 264 pages FULL-COLOUR THROUGHOUT Appetite by Random House
Create all of your favorite Earls’ dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favorites and current menu selections.

The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls’ restaurants—passionate, authentic, accessible and playful, and full of Earls’ unique charm. Fans of Earls will be thrilled to make their favorite meals at home, and get a peek inside this iconic restaurant chain.

Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 62 locations (and counting) across Canada and the US. The book will include stories from the restaurant’s rich history and feature its most popular recipes. Readers will recognize their favorites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble—all complete with mouthwatering photography.

At last, the food from your favorite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.

Earls The Cookbook is the silver winner in the Taste Canada 2017 general cookbooks category.

EARLS RESTAURANT started as a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ’80s, and is also one of North America’s most successful independent restaurant groups. Earls has a total of 62 restaurants in Canada as well as US locations in Washington, Colorado, Virginia, Boston, Chicago and Miami.

Author Residence: Vancouver, British Columbia

Author Hometown: Vancouver, British Columbia

Marketing: U.S.E. Plans:

-National review mailing

Author Website: earls.ca

Author Social Media: T: @earlsrestaurant (2.9K), Instagram: @earlsrestaurant (7.3K), FB: /earlsrestaurants (36.5K)

“A cosy and informative read. And it’s user-friendly, thanks to the home-testing of the recipes by chef Fay Duong.” --The National Post

“Earls has been a staple of the Canadian casual dining scene over the past 30 years. Its new cookbook is currently one of the best-selling books in the country and shares some of the most popular recipes since its humble beginnings. You can even make its famous Kung Pao at home. Just make sure you wrap the meal up with mocha Kahlua pie for dessert!” --Eat North

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