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Late Spring 2019 Hardie Grant

California: Living + Eating
Recipes Inspired by the Golden State
By (author): Eleanor Maidment
Eleanor Maidment


Hardie Grant



Product Form:

May 21, 2019
$46.50 CAD


10.25in x 8.3 x 1.2 in | 1070 gr

Page Count:

224 pages
Hardie Grant - Chronicle Books
Hardie Grant
COOKING / Regional & Ethnic / American / California Style
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

Eleanor Maidment has been Food Editor for the multi award-winning Waitrose Food magazine for the last 7 years. She writes, develops and edits recipes for a living and has contributed to numerous books and magazines.

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