DK Canada Juvenile Fall 2019
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Sales Rights
For sale with exclusive rights in: CA Not for sale in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW -
Supply Detail
Distributor: Penguin Random House Availability: Available On Sale Date: Sep 03, 2019 Carton Quantity: 16 -
Catalogues
Children's Cookbook Revised and UpdatedChildren's CookbookBy (author): Katharine Ibbs Photographs by: Howard ShooterKatharine Ibbs ,Photographs by :
Howard ShooterImprint:
DK CanadaISBN:
9781553633006Product Form:
PaperbackForm detail:
TradePaperback , TradeEnglishAudience:
Juvenile: Age (years) 8 - 12, Grade (US) 3 - 7Sep 03, 2019$17.99 CAD
ActiveDimensions:
10.88in x 8.56 x 0.4 in | 1.18 lbPage Count:
128 pagesDKDK CanadaJUVENILE NONFICTION / Cooking & Food- Description
- Author Bio
This children’s cookbook will inspire young Canadian chefs with everything they need to know to cook delicious meals and sweet treats!
Mix, blend, baste, roast, steam, and bake with this fantastic guide that includes over 50 mouthwatering recipes. Easy-to-follow instructions are illustrated with “look-as-you-cook” photos, providing guidance and building confidence in the kitchen. With a focus on healthy eating, kitchen safety, and beloved meals and snacks, the DK Children’s Cookbook is here for aspiring culinary kids who are excited to learn new lifelong skills.Over 50 step-by-step recipes for mouthwatering breakfasts, light meals, main meals, desserts, and baked treats
Easy-to-follow instructions and colourful “look-as-you-cook” photos
Updated with dual metric and imperial measurements to suit Canadian kitchens
Helpful hints and tips for variations so you can make the food that you like
Illustrated explanations of cooking terms, equipment, and techniques
