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Figure.1 Publishing Fall 2019

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Houston Cooks
Recipes from the City's Favorite Restaurants and Chefs
By (author): Francine Spiering
9781773270746 Hardcover English COOKING / Individual Chefs & Restaurants Nov 05, 2019 Print Run: 8000
$38.99 CAD
Active 8.31 x 9.95 x 1.08 in | 1040 gr 240 pages 90 photographs Figure 1 Publishing
Houston's diverse food culture is celebrated in this beautifully produced cookbook with recipes from over forty of the city's top chefs
Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination - there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city's leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout... and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.

Francine Spiering is a food and travel writer with a degree from Le Cordon Bleu Paris. As the editor of Edible Houston and president of Slow Food Houston, she is committed to the city?s local community and actively promotes the regional gastronomy through her work. Francine currently lives in Houston with her husband, son, and dog. This is her first book.

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