has_publisher_logo

Advanced Search
 

Add Best Comp

Add comparable title

Remove comparable title

Ampersand Fall 2019 Adult Dewey Diva Picks

more
  • Other Formats

    9781465494047 9781465494030
  • Sales Rights

    For sale with exclusive rights in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CA CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GD GE GF GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IL IN IO IQ IR IS IT JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW Not for sale in: GB GG IE IM JE
  • Supply Detail

    Distributor: Random House, Inc. Availability: Available On Sale Date: Sep 10, 2019 Carton Quantity: 10 $25.99 CAD
    $19.99 USD
  • Catalogues

The Soup Book
200 Recipes, Season by Season
By (author): DK
DK

Imprint:

DK

ISBN:

9781465486134

Product Form:

Paperback

Form detail:

Trade
Paperback , Trade
English

Audience:

General / adult
Sep 10, 2019
$25.99 CAD
Active

Dimensions:

9.19in x 7.75 x 1.11 in | 2.19 lb

Page Count:

352 pages
DK
COOKING / Courses & Dishes / Soups & Stews
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season

The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book’s refreshed design.

Make hearty, wholesome, and healthy soups year round with The Soup Book.

The US fresh soup market is worth more than $200M annually (Source: foodnavigator-usa.com/). This book supports the rising popularity of “fresh” soup because it encourages people to cook their own instead of buying premade soups.

The hashtag #soup has more than 6M hits on Instagram.

Cooking soup is a great way to use up leftovers and is a method of cooking that supports the growing consciousness surrounding food waste. Many high-profile chefs such as Dan Barber, who set up a pop-up restaurant in Selfridges in 2017 that cooked only food that would have otherwise been thrown away, are advocates of less food waste.

Dieters often use soup as a way to reduce their calorie intake, and “souping” has overtaken “juicing,” helped by celebrities such as Kate Hudson and Gwyneth Paltrow, who have previously completed soup diets.

The wide variety of recipes caters to those looking for healthy soup recipes as well as those searching for something more substantial.

The 200 recipes allow the book to fall between those books that are limited by a particular concept (for example, Clean Soups; Ten Speed Press, 2016) and those that have too many recipes and as a result produce bizarre combinations (such as Soup of the Day; Weldon Owen, 2016).

The US soup market size had an estimated value of $6.8 billion in 2016. A growing demand for organic soups owing to increasing awareness regarding health and wellness is also expected to have a positive impact on the industry. Again, this book will be useful to those consumers driving the growth of cooking soups at home using organic and fresh ingredients.

Features recipes from notable supporters of organic growing including Monty Don, Allegra McEvedy, Raymond Blanc, Sarah Raven, Sean Hill, and Dan Barber.

Includes 200 tried-and-true recipes organized by season and main ingredients.

Every recipe is illustrated and tells you whether it is suitable to freeze.

Gives basic recipes for stock as well as key soup-preparation techniques.

What’s different about this edition?

Approximately 40 recipes that do not currently have photography will be given new, beautiful images so that all recipes are now illustrated.

To accommodate the new photography, some nonessential material from places such as the Techniques chapter will be removed.

This 2019 edition will be given a new book jacket with a fresh, contemporary look.

Editor-in-chief Sophie Grigson is an English cooking writer and celebrity cook. Sophie has written articles and columns for numerous publications, including the Sunday Express, the Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. She has had a successful TV career; her 16-part series Grow Your Greens, Eat Your Greens won the Caroline Walker Prize. Currently Sophie lives in Oxford and runs her own cooking school. She is a keen advocate for fresh, organic, and local produce and campaigns for causes that make children’s food healthier. Sophie worked on the previous edition of The Soup Book (2009).

of 37

Forgotten Password

Please enter your email address and click submit. An email with instructions on resetting your password will be sent to you.

Forgotten Password

An email has been sent out with instructions for resetting your password.