Audience:Juvenile: Age (years) 8 - 12
Dimensions:8.82in x 7.28 x 0.87 in | 780 gr
Page Count:224 pages
A New York Times Bestseller!
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!
BAKING ISN'T JUST FOR CUPCAKES
Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
"A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook that's once again kid-tested and kid-approved." — School Library Journal
"This book makes baking accessible...an inclusive and welcoming text for young chefs." — Booklist