Dimensions:8in x 5 x 0.5 in | 1 gr
Illustrations:40 Colour illustrations
A writer studies a famous work of art only to see herself and her own cultural moment revealed at its heart.
Jeannie Marshall lived in Rome for ten years without visiting the Sistine Chapel: she didn’t want to have a superficial experience of the frescos, but she wasn’t sure how, amidst the crowds of tour groups and the noise of pop culture allusions, she could have anything but. What’s more, she wondered what this very old, very Catholic art, created by a man who grew up under the warm Tuscan sun of the Renaissance, could possibly have to say to a modern woman raised in the New World by a family in retreat from Christianity—and what could it say to any of us living in the twenty-first century.
Seeing Things in the Sistine Chapel is Marshall's story of her intentional encounter with one of the world’s most cherished artworks and an impassioned defence of the role of art in our lives. A personal account of finding meaning, and a model for how to engage deeply with the past, Seeing Things is a quietly sublime meditation on how art, once invested with the power to save our souls, can enlarge our lives if only we learn how to look.
Key selling points
Praise for Jeannie Marshall
“Engaging … admirably well-researched … a well-timed eye-opener.”—Chris Nuttal-Smith, Globe and Mail
“Marshall’s clear, direct book ably captures the frustrations of trying to find the healthiest path and inspiring kids to do the same.”—Kirkus Reviews
“Marshall ... writes passionately about the dangers posed by processed foods—not just to our children’s health but to our way of life, our human attachment to the 'ordinary happiness' of meals cooked at home from real foods.”—Boston Globe
“Outside the Box is about teaching kids how to appreciate real food but also about how globalization is changing the way the world eats. In this beautifully written book about what needs to be done to preserve food culture in Italy and elsewhere, Marshall makes the political personal as she explains how she is teaching her son to enjoy the pleasures of eating food prepared, cooked and lovingly shared by friends and family.”—Marion Nestle, author of Food Politics