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Ampersand Eat Well, Live Well

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Greens + Grains
Recipes for Deliciously Healthful Meals
By (author): Molly Watson Photographs by: Joseph De Leo
Molly Watson ,

Photographs by :

Joseph De Leo

ISBN:

9781452131597

Product Form:

Paperback

Form detail:

Trade
Paperback , Trade
English
Nov 18, 2014
Print Run: 10000
$28.95 CAD
Active

Dimensions:

8.97in x 7.57 x 0.5 in | 480 gr

Page Count:

124 pages

Illustrations:

32 color photographsUnspecified, see description
Chronicle Books
COOKING / Specific Ingredients / Rice & Grains
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens ofgrains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook.

Molly Watson is a San Francisco–based food editor and writer.

Joseph De Leo is a New York–based food and lifestyle photographer.

"(A) cookbook that can hold us to our healthy-eating resolution this year;...the book turns nutritional powerhouses into dishes that taste anything but dutiful (here's to you, Farro, Chard, and Ricotta Casserole)." - Sunset Magazine

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