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Ampersand Eat Well, Live Well

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  • Sales Rights

    For sale with exclusive rights in: CA
  • Supply Detail (CA)

    Distributor: Raincoast Book Distribution Limited Supplies to: CA Availability: Available Expected Ship Date: Nov 17, 2021 On Sale Date: Mar 01, 2014 Carton Quantity: 22 $28.99 CAD
  • Catalogues

Plant Food
By (author): Matthew Kenney By (author): Meredith Baird By (author): Scott Winegard

ISBN:

9781423630623

Product Form:

Paperback

Form detail:

Flaps
Paperback , Flaps
English
Mar 01, 2014
$28.99 CAD
Active

Dimensions:

9.75in x 7.5 x 0.58 in | 650 gr

Page Count:

160 pages

Illustrations:

50 Color Photographs and 10 Black & White Photographs
Gibbs Smith
COOKING / Vegetarian

Fresh, seasonal, vibrant cuisine

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York.

Scott Winegard recently joined the Matthew Kenney team and oversees the company's kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted.

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