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Ampersand Eat Well, Live Well

  • Sales Rights

    For sale with exclusive rights in: CA
  • Supply Detail (CA)

    Distributor: Raincoast Book Distribution Limited Supplies to: CA Availability: Available Expected Ship Date: Sep 21, 2022 On Sale Date: Aug 22, 2017 Carton Quantity: 18 $28.99 CAD
  • Catalogues

Wholefood Heaven in a Bowl
Vegetarian and Vegan Recipes from London's Popular Food Truck
By (author): David Bailey By (author): Charlotte Bailey
David Bailey , Charlotte Bailey


Gibbs Smith



Product Form:


Form detail:

Paper over boards
Hardcover , Paper over boards
Aug 22, 2017
Print Run: 5000
$28.99 CAD


8.5in x 8.5 x 0.83 in | 770 gr

Page Count:

160 pages


97 Color Photographs
Gibbs Smith
COOKING / Specific Ingredients / Natural Foods

Mindful vegetarian and vegan dishes for making at home or around a campfire.

The owners of Wholefood Heaven, one of London’s most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day.

Inspired by the couple’s international travel, recipes include their award-winningBuddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues.

From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen.

David Bailey and Charlotte Bailey are all about health, and preparing natural, wholesome foods in delicious ways is their passion. They started a London food truck business in 2009 and quickly became part of the street food and outdoor festival scene. They live in London.

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