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Amber Teething Necklaces for the Gullible

William Holt

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

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You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion loanstsrs

You recommended this title on September 12 2019

Amber Teething Necklaces for the Gullible

Peddling Snakeoil for the Modern Age

By William Holt

as a Loan Stars Smarchvember 2019 Adult top pick

This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do

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61.
Series: Nourished Planet Sustainability in the Global Food System Paperback Danielle Nierenberg 9781610918947 $34.95 SOCIAL SCIENCE Jun 28, 2018

Current food practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Tog... + Read More
62.
Series: The How Not to Die Cookbook 100+ Recipes to Help Prevent and Reverse Disease Hardcover Michael Greger M.D. FACLM 9781250127761 $38.99 COOKING Dec 05, 2017

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of theNew York Times bestselling bookHow Not to Die,comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters.Dr. Michael Greger’s bestselling book,How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of prem... + Read More
63.
Series: A Beautiful Mess Weekday Weekend How to live a healthy veggie life . . . and still eat treats (Vegetarian Cookbook, Ketogenic Cookbook, Healthy Living) Hardcover Emma Chapman 9781452154718 $35.95 COOKING Nov 07, 2017

A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chap... + Read More
64.
Series: The Healthy Convert Allergy-Friendly Sweet Treats Hardcover Nicole Maree 9781743792988 $28.99 COOKING Sep 19, 2017

After years of battling food intolerances, Nicole Maree has perfected the art of converting those treats she missed, into gooey, delicious health-packed feasts she can now eat. InThe Healthy Convert she has perfected recipes for sweet treats that ooze, crunch, crumble and melt just like their originals. Included are dairy-free cheesecakes, gluten, dairy, and egg-free cakes, cupcakes, slices, donuts and fudge, and even egg-free meringues.Using ingredients like chia seeds, coconut sugar, cacao butter, plant-based milks, nut butters and an array o... + Read More
65.
Series: Medicinal Chef Eat Your Way to a Healthy Gut Tackle Digestive Complaints by Changing the Way You Eat, in 50 Recipes Hardcover Dale Pinnock 9781787130456 $21.99 COOKING Sep 19, 2017

InEat Your Way to a Healthy Gut, Dale Pinnock (AKA The Medicinal Chef) looks at the physiology and anatomy behind each of the most common digestive complaints – bloating, constipation, IBS, inflammatory bowel disease (Crohn's and ulcerative colitis), reflux and food 'intolerance' – in order to show how the body digests different foodstuffs, and provides readers with the tools they need to heal themselves, promote gut flora and avoid foods that can continue to ferment in the gut. Recipes in the book are dividedinto groups, depending on the gut c... + Read More
66.
Series: Wholefood Heaven in a Bowl Vegetarian and Vegan Recipes from London's Popular Food Truck Hardcover David Bailey 9781423648024 $28.99 COOKING Aug 22, 2017

Mindful vegetarian and vegan dishes for making at home or around a campfire. The owners of Wholefood Heaven, one of London’s most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day. Inspired by the couple’s international travel, recipes include their award-winningBuddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl w... + Read More
67.
Series: Real Food by Mike Seasonal Wholefood Recipes for Wellbeing Paperback Mike McEnearney 9781743792629 $41.99 COOKING Aug 15, 2017

Real Food by Mike reminds us that we are what we eat – but that doesn't mean what we eat can't be delicious. Accompanied by full-color photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese.The book is based around the idea of the physic garden, in which plants are included based on their medicinal benefits to the body – be that muscular (ginger, tumeric) gastroenterological (dill, oregano) or neurological (lemon, verbene, chamomile). The recipes, di... + Read More
68.
Series: The Beauty Chef Delicious Food for Radiant Skin, Gut Health and Wellbeing Hardcover Carla Oates 9781743793046 $50.00 COOKING Aug 01, 2017

2018 James Beard Award NomineeBeauty is more than skin-deep, it comes from within – from the gut, to be precise. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. InThe Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you glowing skin and optimum gut health.Find more than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free to feed both your skin and your gut, alon... + Read More
69.
Series: Vegetarian Heartland Recipes for Life's Adventures Hardcover Shelly Westerhausen 9781452154701 $36.00 COOKING Jun 20, 2017

Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriouslyphotographed book will inspire folks to eat well, wherever their vegeta... + Read More
70.
Series: Meatless? A Fresh Look at What You Eat Hardcover Sarah Elton 9781926818436 $18.95 JUVENILE NONFICTION Interest age, years from 8 - 12 May 15, 2017

An engaging information look at vegetarianism. Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it. Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons—including religion, animal rights, food security, and the environmental cost of eating meat—have changed over time. The book closes with practical tips... + Read More
71.
Series: Eat Up An Infographic Exploration of Food Paperback Paula Ayer 9781554518838 $14.95 YOUNG ADULT NONFICTION Interest age, years from 9 - 12 Apr 11, 2017

Filled with fascinating facts delivered visually, this infographic book explores the topic of food from every aspect. Written for middle-grade readers, Eat Up! is a colorful infographic look at the many surprising and fascinating facts about food. Information is presented in easy-to-understand graphics and clear explanations. Each spread explores a different aspect of the topic. Readers will find answers to a wide range of questions, including: Who grows our food? Where does our meat and fish come from? How does it get to us? What’s the differe... + Read More
72.
Series: Homegrown City Life The Food Lover's Garden Growing, Cooking, and Eating Well Paperback Jenni Blackmore 9780865718425 $24.99 GARDENING Mar 31, 2017

Growing it, cooking it, eating it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs, and looking to have some control over where your food comes from but you’re a novice gardener? Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the novice gardener from grow... + Read More
73.
Series: The Detox Kitchen Bible Paperback Lily Simpson 9781408852927 $29.00 COOKING Jan 03, 2017

The cookbook that will leave you feeling cleansed from the inside out--with two hundred delicious recipes and tailored detox plans.The power of good, natural food beats any fad diet. By bombarding your body with a sea of nutrients and a range of delicious flavors, your skin will glow, your hair will shine, your stress levels will decrease, and you'll feel full of energy. This is what the Detox Kitchen philosophy is all about: fresh, bright, delicious, and nutritious food that will leave you radiant with health.Using mouthwatering flavor combina... + Read More
74.
Series: The Yoga Kitchen Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You Hardcover Kimberly Parsons 9781849498999 $35.99 COOKING Jan 03, 2017

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner core, increase your energy, and support your spiritual development. Kimberly brings her healthful recipes and yogic principles straight into your kitchen.The recipes inThe Yoga Kitchen are divided into chakra-based chapters: Ground, Flow, Soul Nurture, Strengthen, Vitalize, and Core. It has never b... + Read More
75.
Series: Green Kitchen Smoothies Healthy and Colorful Smoothies for Every Day Hardcover David Frenkiel 9781784880460 $28.99 COOKING Aug 22, 2016

Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen StoriesBestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple smoothies, post-workout favorites, breakfast ideas, energizers, desserts, and more. David and Luise also reveal their recipes for nut milks and butters, granola, muesli, as well as their favorite juices, which can be added to the recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Gree... + Read More
76.
Series: Eating Clean The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body Paperback Amie Valpone 9780544546462 $38.00 COOKING Mar 08, 2016

The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through clean eating and detoxing. InEating Clean, Amie provides guidance on how to fight inflammation and reset your body, including a 21-Day Elimination Diet, instructions for food reintroduction, a 2-week meal plan, and an extensive pantry list. The book has over 200... + Read More
77.
Series: Waste-Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book) Paperback Dana Gunders 9781452133546 $27.95 COOKING Sep 29, 2015

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simplepreservation methods including freezing, pickling, and cellaring. At onc... + Read More
78.
Series: Foodprints The Story of What We Eat Paperback Paula Ayer 9781554517183 $16.95 YOUNG ADULT NONFICTION Interest age, years from 12 Apr 01, 2015

An indispensible guide for savvy teens to sort food myths from reality. The everyday choices we make when it comes to food don’t just have an effect on us—they also affect other people and the planet. Today’s teens are more attuned to what they eat and where it comes from than any generation before them. But there’s still more to know. Foodprints enables readers to do more than sort through the numerous messages they hear and read about food—they also get the big picture about food production, marketing, and its role in society. Readers will di... + Read More
79.
Series: Greens + Grains Recipes for Deliciously Healthful Meals Paperback Molly Watson 9781452131597 $28.95 COOKING Nov 18, 2014

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens ofgrains, from quinoa to rye berries. More than 30 mouthwateri... + Read More
80.
Series: Plant Food Paperback Matthew Kenney 9781423630623 $28.99 COOKING Mar 01, 2014

Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks
81.
Series: Big Vegan More than 350 Recipes No Meat/No Dairy All Delicious Paperback Robin Asbell 9780811874670 $42.95 COOKING Interest age, years from 18 Aug 24, 2011

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment.Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for a... + Read More
82.
Series: The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Deep Nutrition Book, Diet for New America) Paperback John Robbins 9781573244879 $31.95 HEALTH & FITNESS Sep 15, 2010

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the foodpolitics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our f... + Read More