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Amber Teething Necklaces for the Gullible
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William Holt
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
Review content may be used by Loan Stars, the publisher of the title, BookNet Canada or selected third-parties at the program's discretion
You recommended this title on September 12 2019
Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
By
as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: The Jewish Deli CookbookPaperback
Jonathan Richler9781778530012
$29.95COOKING
Oct 30, 2023
Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicatessen recipes alongside North African flavours. An exploration of Ashkenazi, Sephardic, and Newfoundland cuisine showcasing local ingredients, fermentation, and family lore. Local foraging and harvesting make possible the recreation of family recipes that have crossed oceans and survived for generations. Jewish cuisine can be found in all corners of the world—even in Newfoundland!
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Craig Flinn9781459507203
$29.95COOKING
Oct 10, 2023
Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada’s East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals – and enjoyable get-togethers. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. In this book he offers menu ideas for every special event of the year – from Valentine’s Day through Easter, Mother’s... + Read More
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Series: City CooksOkanagan EatsSignature Chefs' Recipes from British Columbia's Wine ValleysHardcover
Dawn Postnikoff9781773271804
$38.95COOKING
Sep 05, 2023
A collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafes, bakeries and wineries.The Okanagan, Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interior's organic farming and sustainable agriculture, the region's chefs are quietly bringing world-class techniques to the table, taking the golden beets, tomatillos, wild mushrooms, haskap berries and e... + Read More
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Series: Eating PeruA Gastronomic JourneyPaperback
Robert C. Bradley9780806192789
$24.95 USDCOOKING Sep 05, 2023
Today, Peru is rightly recognized as the number one food destination on the planet. But twenty-five years ago, the world’s culinary critics were focusing their attention elsewhere. Fortunately, wine merchant–turned–archaeologist and art historian Robert C. Bradley was in Peru. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of personal discoveries about the food of Peru and the history that led to its current culinary florescence. Br... + Read More