45.
Series:
No Dig Cookbook
Seasonal feasts from homegrown vegetables
Hardcover
Charles Dowding
9781916092075
$30.95
COOKING
Apr 04, 2023
A unique cookbook, packed with recipes for seasonal vegetables as well as tips on how to grow them, using Charles Dowding's fantastic and time-saving no dig methods. It explains and develops the strong links you can achieve between garden and kitchen, which keep changing according to the season. The garden decides your menu! The recipes are by Catherine Balaam, who cooks for day and weekend courses at Charles' Homeacres no dig garden. Catherine has created and tested over 60 delicious plant-based recipes, inspired by those lunches which see t...
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47.
Series:
Plant-Powered Protein
Paperback
Brenda Davis, RD
9781570674105
$29.95
HEALTH & FITNESS
Mar 28, 2023
Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding plant-based protein. Together, they present the science and studies that validate why protein derived from plants is not only comparable to protein from animal products but is also often superior to it! Readers are given a clear understanding of the role of macronutrients and micronutrients, and how the amino acids found in protein promote healthy growth. They learn how to determine their recommended daily...
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53.
Series:
My Thali
A Simple Indian Kitchen
Hardcover
Joe Thottungal
9781773271958
$38.95
COOKING
Mar 07, 2023
The Coconut Lagoon chef brings the vibrant everyday flavours of South India to home kitchens.Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.In My Thali, award-winning chef and author Joe Thottungal shares his favorite...
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