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Amber Teething Necklaces for the Gullible
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: Dad in the KitchenOver 100 Delicious Family Recipes You'll Love to Make and They'll Love to EatHardcover
Cory Vitiello9780525611752
$37.50COOKING
May 16, 2023
For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying.“I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style CookeryReady for the tips and tricks that will turn the dad in your life into a hero in the kitchen?Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself)... + Read More
2.
Series: The Children's Heritage Sourcebook100+ Back-to-Roots Activities for Kids & TeensHardcover
Ashley Moore9781599621678
$50.00COOKING
Apr 11, 2023
Parents, educators, teens, and children will find inspiration for back-to-roots living.Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual, and activity book teaching modern homegrown practices of self-sufficiency to children, teenagers, and adults alike.The activities, eighty-five recipes, and projects are complementary and pertinent to the curriculum of kindergarten through eighth grade, with some specific to the teen years. Seasonal cooking, pickling, and gluten-free sourdough ... + Read More
3.
Series: Children's Quick and Easy CookbookOver 60 Simple RecipesHardcover
Angela Wilkes9780744073980
$26.99JUVENILE NONFICTION Age (years) from 5 - 7
Apr 18, 2023
A perfect first cookbook with 60 recipes for young chefs to try Start your kitchen adventure with 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for those already at home in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diet... + Read More
4.
Series: SundaysA Celebration of Breakfast and Family in 52 Essential Recipes: A CookbookHardcover
Mark Pupo9780525611103
$32.00COOKING
Mar 28, 2023
A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else... + Read More
5.
Series: DELICIOUSLY HEALTHYDeliciously Healthy FertilityNutrition and Recipes to Help You ConceiveHardcover
Ro Huntriss9780744069662
$33.99COOKING
Mar 21, 2023
An authoritative guide focusing on the impact diet and lifestyle can have on couples looking to conceive.While some couples looking to conceive can become pregnant quickly, this is not the case for all couples.In fact, just over 15 percent of couples will take longer than a year trying to conceive—a statistic that immediately puts them into a bracket labeled “infertile.” While there can be a variety of reasons for this, there are lifestyle choices—predominantly dietary—that couples can make that increase the chance of conception. Ro Huntriss br... + Read More
6.
Series: Cooking with My Dad, the Chef70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!Hardcover
Verveine Oringer9781954210356
$29.99JUVENILE NONFICTION Age (years) from 10
Mar 07, 2023
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verve... + Read More
7.
Series: First BitesA Science-Based Guide to Nutrition for Baby's First 1,000 DaysHardcover
Evelyn Rusli9781682687338
$40.00COOKING
Jan 31, 2023
Help your little one become a good, healthy eater.Until age 2, a child’s body develops at superspeed—with 60 percent of calorie intake going straight to brain development—so good nutrition is essential. Reviewed and approved by a board of pediatricians, First Bites connects nutrition and development with hard-hitting data, fascinating facts, and flavorful, healthy food.Â
Part One examines the significance of the first 1,000 days, the most important nutrition window in life. Discover which nutrients mother and baby need when and which fundamenta... + Read More
8.
Series: Intuitive WeaningFor calm mealtimes and happy babiesHardcover
Jo Weston9781785043888
$31.99FAMILY & RELATIONSHIPS
Jan 31, 2023
The introduction of solids can be a stressful time and parents put a lot of pressure on themselves to ’get it right’. I want to reassure parents that it is easier than they think.Beautifully photographed, this full-colour weaning book has over one hundred super easy and tasty baby and family recipes. It will encourage you to throw away the rule book and wean intuitively, learning to follow your baby’s cues and not the clock! Bringing together the author’s three R’s of weaning - Respectful, Responsive, Realistic - you’ll discover that weaning re... + Read More
9.
Series: How to Feed Your ToddlerEverything you need to know to raise happy, independent little eatersHardcover
Charlotte Stirling-Reed9781785044052
$35.99FAMILY & RELATIONSHIPS
Jan 31, 2023
The INSTANT SUNDAY TIMES BESTSELLER’This book is full of easy-to-digest advice, inspiration and reassurance on bringing up healthy little foodies - exactly what parents need to navigate the tricky toddler years!’ - Joe Wicks’I know I can always trust Charlotte for delicious recipes and the best advice; she fills me with calm and confidence.’ - Rochelle HumesFor many parents, toddlerhood is where they can get derailed on the feeding journey, finding that their child, who happily ate colourful, creative, home-cooked meals, suddenly refuses anythi... + Read More
10.
Series: Baking Bread with KidsTrusty Recipes for Magical Homemade Bread [A Baking Book]Paperback
Jennifer Latham9781984860460
$29.00COOKING
Nov 15, 2022
The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with ... + Read More
11.
Series: Fast Family FoodEasy Meals for You and Your Baby Prepped in 10 MinutesHardcover
Rebecca Wilson9780241534700
$33.99COOKING
Nov 08, 2022
Rebecca Wilson – the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood – shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.Packed with recipes for making the most of your slow cooker, stovetop, oven and more, Rebecca shows you how with just a few minutes of prep, you can make quick and impressive meals for all the family, even the littlest ones, to all enjoy together. Whether ... + Read More
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie bu... + Read More
13.
Series: (Serious) New CookRecipes, Tips, and TechniquesHardcover
Leah Su Quiroga9781599621654
$50.00COOKING
Nov 01, 2022
Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.“Learning how to cook—simply, seasonally, and organically, for family and friends—is one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in lo... + Read More
14.
Series: Little CriticsWhat Canadian Chefs Cook for Kids (and Kids Will Actually Eat)Hardcover
Joanna Fox9780525611509
$35.00COOKING
Oct 25, 2022
Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada’s chefs use to win over their toughest critics: KIDS.Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don’t care about what they’re serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they ... + Read More
15.
Series: Dynamite Kids Cooking SchoolDelicious Recipes That Teach All the Skills You Need: A CookbookHardcover
Dana Bowen9780593138458
$34.00COOKING
Oct 25, 2022
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch…and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple ques... + Read More
16.
Series: Good Housekeeping 123 Cook!My First CookbookHardcover
Good Housekeeping9781950785629
$29.00JUVENILE NONFICTION Age (years) from 4 - 8
Oct 18, 2022
Kids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen!It’s never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! Kiddo cooks will learn all about basic kitchen skills while making these tried and true—and don’t forget delicious!—dishes from Good Housekeeping. From Ooey-Gooey Glazed Cinnamon Rolls for breakfast, Traffic-Stopping Sandwiches for lunch, Totally Twisted Pasta with Cherry Tomato Sauce for dinner, and Ice Cream Cake Pops for dessert,... + Read More
17.
Series: DK'S BEST EVER COOK BOOKThe Best Ever Cake BookHardcover
DK9780744059809
$19.99JUVENILE NONFICTION Age (years) from 5 - 9
Sep 20, 2022
What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world.You don’t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home. From simple sponge cake and classic New York cheesecake to the ultimate chocolate fudge cake, follow simple step by step recipes and learn how to create mouth-watering cakes for every occasion. There are healthier options too, that... + Read More
18.
Series: YOUNG CHEFS SERIESKids Can Cook Anything!The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved RecipesHardcover
America's Test Kitchen Kids9781954210240
$29.99JUVENILE NONFICTION Age (years) from 8 - 12
Sep 20, 2022
With the fifth book in the #1 New York Times Best Selling Young Chef Series, America’s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it’s easier than you think, especially with all the video resources inc... + Read More
19.
Series: Feeding Littles and Beyond100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will LovePaperback
Ali Maffucci9780593419243
$37.00COOKING
Aug 30, 2022
Series: Lunchbox75+ Easy and Delicious Recipes for Lunches on the GoHardcover
Aviva Wittenberg9780525611523
$30.00COOKING
Aug 16, 2022
A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.Say goodbye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox has literally months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as w... + Read More
21.
Series: Gaby's Latin American Kitchen70 Kid-Tested and Kid-Approved Recipes for Young ChefsHardcover
Gaby Melian9781954210264
$29.99JUVENILE NONFICTION Age (years) from 8 - 12
Aug 09, 2022
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook!Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and ki... + Read More
22.
Series: Learning KoreanRecipes for Home CookingHardcover
Peter Serpico9781324003229
$47.00COOKING
May 10, 2022
A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater.
The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico... + Read More
23.
Series: Eitan Eats the WorldNew Comfort Classics to Cook Right Now: A CookbookHardcover
Eitan Bernath9780593235362
$39.99COOKING
May 03, 2022
“The twenty-year-old culinary darling [who] taught millions stuck at home during quarantine how to cook.”—The New York Times85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the cooking prodigy beloved from TikTok to The Drew Barrymore Show.Every time twenty-year-old Eitan Bernath tastes something, heimmediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and r... + Read More
24.
Series: Food Network Magazine's Kids CookbooksFood Network Magazine The Recipe-A-Day Kids Cookbook365 Fun, Easy TreatsHardcover
Food Network Magazine9781950785919
$29.00JUVENILE NONFICTION Age (years) from 8 - 12
Apr 05, 2022
Make every day special with an easy and exciting recipe, whether it’s the first day of school, a big birthday, or just a lazy Sunday.Check out an irresistible new book for young cooks from the editors of Food Network Magazine, America’s #1 food magazine and best-selling authors of The Big, Fun Kids Cookbook. In this colorful cookbook, kids will find ways to celebrate every occasion, big and small. Flip through this book and you’ll find a great idea for every day of the year, starting today. What’s your birthday? Anyone who picks up this book wi... + Read More
25.
Series: The Complete Cookbook for Teen Chefs70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and ShareHardcover
America's Test Kitchen Kids9781948703956
$29.99YOUNG ADULT NONFICTION Age (years) from 13 - 17
Mar 01, 2022
For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands ... + Read More
Fifty recipes inspired by the works of Dr. Seuss—for children and grown-ups to cook TOGETHER!Have you ever wanted to quench your thirst—like a Yink—with a Pink Ink Drink? Or to carve a Roast Beast—like the Grinch—at a holiday meal? Have you always wanted to say “Yes, thank you, I WOULD like to try Green Eggs and Ham”? Then this is the book for you!From “Pups in Cups” to “Star-Belly Peaches” to “Warm Whisked Wocket Waffles,” the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specific... + Read More
27.
Series: BAKE, MAKE AND LEARN TO COOKBake, Make, and Learn to Cook  Fun and Healthy Recipes for Young CooksHardcover
David Atherton9781536219364
$23.99JUVENILE NONFICTION Age (years) from 5 - 9
Dec 07, 2021
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes t... + Read More
28.
Series: DK's Best Ever Cook BookThe Best Ever Bread BookFrom Farm to Flour Mill, 20 Recipes from Around the WorldHardcover
Lizzie Munsey9780744042122
$18.99JUVENILE NONFICTION Age (years) from 5 - 9
Oct 26, 2021
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for kids:   • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England.    • Step-by-step r... + Read More
29.
Series: The Vegan Family CookbookSimple, Balanced Cooking for Real LifePaperback
Anna Pippus9780147531308
$29.95COOKING
Oct 26, 2021
A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat.For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it’s all about stir-fries.An... + Read More
30.
Series: Nordic Family KitchenSeasonal Home CookingHardcover
Mikkel Karstad9783791387413
$47.00COOKING
Oct 05, 2021
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods—or wherever you like to gather.   If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooki... + Read More
31.
Series: Young Chefs SeriesThe Complete Cookbook for Young ScientistsGood Science Makes Great Food: 70+ Recipes, Experiments, & ActivitiesHardcover
America's Test Kitchen Kids9781948703666
$29.99JUVENILE NONFICTION Age (years) from 8 - 12
Sep 28, 2021
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun scienc... + Read More
The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12 This best-ever kids’ cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpe... + Read More
33.
Series: Food Network Magazine's Kids CookbooksFood Network Magazine The Big, Fun Kids Baking Book110+ Recipes for Young BakersHardcover
Food Network Magazine9781950785308
$34.00JUVENILE NONFICTION Age (years) from 8 - 12
Jul 27, 2021
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolpr... + Read More
34.
Series: Goodbye Refined Sugar!Easy Recipes with No Added Sugar or FatPaperback
Madame Labriski9780525610816
$26.95COOKING
Jul 06, 2021
Enjoy even more recipes made with Madame Labriski’s famous date puree! From breakfasts to desserts, drinks to snacks, these recipes are free of refined sugar, and there are vegan and dairy-, gluten-, and nut-free options throughout.Goodbye Refined Sugar! by Madame Labriski features the secret weapon to healthy, tasty, and fueling treats free of refined sugar: date puree—a naturally sweet fruit puree that is also rich in fiber. Enjoy fueling breakfasts and hearty loaves, snack on delicious cookies, muffins, donuts, and biscotti, and sip on prote... + Read More
35.
Series: Around Our TableA Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished MealsHardcover
Korie Herold9781950968312
$44.95COOKING
Jun 15, 2021
Your family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book.Around Our Table includes:138 Recipe Pages: Space to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish Organized Dividers with Tabs: 7 sections broken up by food category to make it easy to find what you’re looking for20 4x6 Index Cards: Write down recipes you might want to remove and share with othersPlastic... + Read More
36.
Series: The Plant-Based Baby and ToddlerYour Complete Feeding Guide for the First 3 YearsPaperback
Alexandra Caspero MA RDN9780593192115
$34.00HEALTH & FITNESS
May 18, 2021
An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®.More of us are turning to plant-focused diets for our health and the health of the environment. But there haven’t been reliable, evidence-based resources out there for a new generation of compassionate, conscientious parents—until now. The Plant-Based Baby and Toddler is your go-to resource, offering easy-to-digest nutritional facts and guidelines that aren’t available elsewhere, with a special focus on the most ... + Read More
This classic cookbook covers the essentials on feeding your baby and toddler with guidance from bestselling baby and child nutrition author Annabel Karmel—from flavorful first tastes to easy-to-make family meals.With information on when to start weaning, preparing foods safely, tempting a picky eater, and tried-and-true advice for challenging and exciting your child's maturing palate, this revised Canadian edition with over 185 recipes will make sure your baby or toddler is getting exactly what their growing body needs.Over 185 enticing, fun an... + Read More
38.
Series: Wild ChildAdventure Cooking With KidsHardcover
Sarah Glover9783791387208
$34.00COOKING
May 04, 2021
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple yet elegant meals are inspired by the land ... + Read More
39.
Series: How to Eat with One HandRecipes and Other Nourishment for New and Expectant ParentsPaperback
Christine Flynn9780735239999
$32.95COOKING
Apr 13, 2021
NATIONAL BESTSELLEROver 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await.How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings wi... + Read More
40.
Series: Food to Grow OnThe Ultimate Guide to Childhood Nutrition--From Pregnancy to Packed LunchesPaperback
Sarah Remmer RD9780525609995
$29.95FAMILY & RELATIONSHIPS
Apr 13, 2021
The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life.From the moment you know a baby is on the way, you want what’s best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this... + Read More
41.
Series: The No-Cook CookbookHardcover
DK9780744026467
$21.99JUVENILE NONFICTION Age (years) from 7 - 9
Mar 02, 2021
If you can’t stand the heat, get into the kitchen!This cookbook helps children learn about making food by themselves—a skill that will last them a lifetime. The recipes in this “no-cook” cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat.The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn the basic skills needed to be successful in th... + Read More
42.
Series: What Mummy MakesWhat Mummy Makes Family Meal PlannerIncludes 28 brand new recipesPaperback
Rebecca Wilson9780241507544
$16.99COOKING
Feb 09, 2021
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook a week's worth of simple, healthy, and tasty meals to wean your baby from 6 months while feeding the rest of the family, too.Rebecca's recipes are fresh, accessible, nutritious, and made with the whole family in mind; you can cook just one meal for everyone, adults and children alike. Now, with this family meal planner, Rebecca aims to help mealtimes become even easier and take the stress out of feeding your family.There are 28 healthy recipes for breakfast, lunch, and din... + Read More
Series: Bake Up! Kids CookbookGo from Beginner to Pro with Recipes and Essential TechniquesPaperback
Nicole Hendizadeh9780593196847
$23.00JUVENILE NONFICTION
Nov 24, 2020
The perfect gift for kids ages 6-12A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With ... + Read More
45.
Series: All-Organic Baby Food CookbookFirst Time Parent's Guide to Nutritious Foods for Every Age and StagePaperback
Leah Bodenbach RN, BSN9780593196755
$20.00COOKING
Nov 17, 2020
The complete first-time parent’s guide for nutrition and organic cooking that baby will love.For new parents, it can be overwhelming to figure out what’s best for your baby, especially when it comes to starting solids. Holistic health coach and registered nurse Leah Bodenbach helps you navigate the choices (and pressures!) in feeding first foods. In her book, All-Organic Baby Food Cookbook, she offers a step-by-step guide to building your baby’s nutritional foundation—including understanding your baby’s gut health and nutrient needs for a healt... + Read More
46.
Series: What Mummy MakesWhat Mummy MakesCook just once for you and your babyHardcover
Rebecca Wilson9780241455159
$25.99COOKING
Nov 10, 2020
130+ recipes all suitable from 6 months oldWean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups.With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you.... + Read More
47.
Series: Kid in the Kitchen100 Recipes and Tips for Young Home Cooks: A CookbookHardcover
Melissa Clark9780593232286
$32.00COOKING Age (years) from 10 - 17
Nov 10, 2020
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi ... + Read More
48.
Series: Baking Day with Anna OlsonRecipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and FriendsHardcover
Anna Olson9780525610953
$40.00COOKING
Oct 27, 2020
NATIONAL BESTSELLERGOLD WINNER 2021 - Taste Canada Awards - Single-Subject CookbookCanada’s baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all sk... + Read More
49.
Series: Milk Bar: Kids OnlyA CookbookPaperback
Christina Tosi9780593231920
$29.99COOKING Age (years) from 7
Oct 27, 2020
Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a l... + Read More
50.
Series: How to CookBuilding Blocks and 100 Simple Recipes for a Lifetime of Meals: A CookbookPaperback
Hugh Acheson9781984822307
$25.99COOKING
Oct 20, 2020
An empowering collection of delicious, practical recipes that will teach young adults (ages 16+) and kitchen novices all the skills they need to cook for themselves—from a James Beard Award-winning chef and author.Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don’t need to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.So, in How to Cook, Hugh d... + Read More
51.
Series: Young Chefs SeriesThe Complete DIY Cookbook for Young Chefs100+ Simple Recipes for Making Absolutely Everything from ScratchHardcover
America's Test Kitchen Kids9781948703246
$28.99JUVENILE NONFICTION Age (years) from 8 - 12
Oct 13, 2020
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers…themselves.Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today’s store-bought staples better from scratch.... + Read More
52.
Series: Kitchen Explorers!60+ recipes, experiments, and games for young chefsPaperback
America's Test Kitchen Kids9781948703628
$14.99JUVENILE NONFICTION Age (years) from 8 - 12
Sep 01, 2020
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games—all about food! Use the kitchen as your classroom, no school involved!The best activity book to have fun with food! TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning).What makes fizzy drinks…fizzy? Can you create beautiful art…using ... + Read More
53.
Series: The Vegucated Family TableIrresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and KidsPaperback
Marisa Miller Wolfson9781984857170
$33.99COOKING
Aug 25, 2020
Raise happy and healthy plant-powered children with more than 125 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated.For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and meal advice but also tips for holidays, packed lunches, play dates, and more.Unlike other family-orien... + Read More
54.
Series: The Cookie Book of ColorsBoard book
Holly Fox9780593093191
$10.99JUVENILE NONFICTION Age (years) from 2 - 5
May 19, 2020
If you could taste color, this cookie book would have all the flavors of the rainbow. From social media "cookie-gram" master Holly Fox comes a delicious board book of colors that looks good enough to eat.Based on the beautiful royal-icing cookie designs that have garnered her hundreds of thousands of followers on Instagram, Holly Fox presents the colors of the rainbow one--well, several cookies at a time in this adorable board book for young readers.
55.
Series: Food Network Magazine's Kids CookbooksFood Network Magazine The Big, Fun Kids Cookbook150+ Recipes for Young ChefsHardcover
Food Network Magazine9781950785049
$34.00JUVENILE NONFICTION Age (years) from 8 - 12
Apr 07, 2020
NEW YORK TIMES BESTSELLER!It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to ... + Read More
56.
Series: My First CookbookFun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!Hardcover
America's Test Kitchen Kids9781948703222
$26.99JUVENILE NONFICTION Age (years) from 5 - 8
Mar 03, 2020
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together!My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's ... + Read More
The cookbook that puts the fun back into healthy eating! This collection of delicious recipes not only teaches Canadian kids how to cook but also explains why healthy eating is important and how to make good choices when it comes to food.Cooking is fun, but more importantly it is a fantastic skill that is useful to everyone for the rest of their lives! Each recipe has clear instructions and step-by-step photos, making it easy for young chefs to build confidence in the kitchen while preparing healthy meals for their family and friends to enjoy.... + Read More
58.
Series: The Vegetarian CookbookMore than 50 Recipes for Young CooksHardcover
DK9781465489654
$21.99JUVENILE NONFICTION Age (years) from 9 - 12
Dec 31, 2019
Full of tasty and filling recipes, this vegetarian cookbook for kids offers up a range of more than 60 dishes for breakfast, lunch, dinner, and snacktime.Budding young cooks will be excited by the variety of healthy and fun vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbohydrates throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for... + Read More
59.
Series: MasterChef Junior Bakes!Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking BookPaperback
MasterChef Junior9781984822499
$25.99COOKING Age (years) from 7
Oct 08, 2019
From “America’s most watched cooking show,” MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior’s young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Su... + Read More
60.
Series: Bake ItMore Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!Hardcover
DK9781465486141
$31.99JUVENILE NONFICTION Age (years) from 10 - 14
Oct 01, 2019
Filled with baking recipes for teenage star bakers in the makingWant a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you’re a baking novice or you can ice cupcakes in your sleep. It is thebaking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake.By working your way up the levels from basic bread to sophisticated “signature bakes”, you’ll become a more confide... + Read More