Form detail:Dust jacket
Dimensions:9.59in x 6.38 x 1.84 in | 820 gr
Page Count:608 pages
Illustrations:Includes black-and-white charts and graphs throughout
Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from theNew York Timesbestselling author ofHow Not to Die.
Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.
Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of the Nutrition Facts website. Author of the mega bestsellingHow Not to Die, Dr. Greger now turns his attention to the latest research on the leading causes—and remedies—of obesity.
Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet—factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome—showing how plant-based eating is crucial to our success.
ButHow Not to Dietgoes beyond food to identify twenty-one weight-loss accelerators available to our bodies, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. Dr. Greger builds the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can stand up to any new trend.
Chock full of actionable advice and groundbreaking dietary research,How Not to Diet will put an end to dieting—and replace those constant weight-loss struggles with a simple, healthy, sustainable lifestyle.
"Dr. Michael Greger is one of my heroes and continues to inspire me. Why? Because he embodies personal integrity, values facts, and is one of the kindest and smartest people I know. All of his lecture fees and book royalties go to charity, including his non-profit NutritionFacts.org, one of the most credible sources of science-based nutrition.How Not to Dietis one of the best books I’ve ever read on how to lose weight in sustainable ways that enhance health. Highly recommended!" —Dean Ornish, M.D., founder and president of the non-profit Preventive Medicine Research Institute and author ofUnDo It!
"There is no doubt that if you wish to learn how extensive is the evidence supporting a whole food plant-based diet, read this book. Dr. Greger has mastered that knowledge base like no one else."—T. Colin Campbell, Ph.D., professor emeritus of Nutritional Biochemistry at Cornell University and author ofThe China Study
"How Not to Diet is an encyclopedic tapestry of everything important and healthful for human nutrition. Walter Lippman once stated 'the touchstone of sanity is the truth.' Dr. Greger has created a monumental bastion of nutritional truth to lead our journey in eliminating chronic disease."—Caldwell B. Esselstyn, Jr. M.D., author ofPrevent and Reverse Heart Disease