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Ampersand Eat Well, Live Well

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101 Things(TM) to Do with Tofu
By (author): Donna Kelly By (author): Anne Tegtmeier

ISBN:

9781423654537

Product Form:

Spiral bound

Form detail:

Wire-O
Spiral bound , Wire-O
English
Mar 03, 2020
$14.99 CAD
Active

Dimensions:

7.25in x 5.25 x 0.38 in | 170 gr

Page Count:

128 pages
Gibbs Smith
COOKING / Specific Ingredients / Natural Foods

Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety.

Back by popular demand: 101 goes vegetarian! 101 Things to Do with Tofu makes vegetarian and vegan meals even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to make your mouth water. Let this valuable and versatile protein source shine in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.
Anne Tegtmeier established Fan Fare Themed Catering in 2017. After reuniting with her birth mother Donna Kelly in 1999, Anne and Donna discovered common interests and co-authored 101 Things to Do with Tofu and Virgin Vegan: Everyday Recipes for Satisfying Your Appetite . Anne attended Boot Camp training at the Culinary Institute of America, appeared on the Food Network's Ultimate Recipe Showdown, and currently co-writes the food blog Apron Strings with Donna. She lives in Portland, Oregon.

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